Susie brings over 25 years of senior living experience to the Cadence team. Her expertise includes internal audits for compliance of state and company regulations, market survey studies, development of policies and procedures, due diligence, portfolio management, community design and operational turn-arounds. A trained chef from the Culinary Institute of America, Susie also brings extensive culinary experience to Cadence. Prior to joining Cadence, Susie was head of operations at Westmont Living where she had responsibility for the operations of Westmount’s entire portfolio. Susie also previously held operational roles at Atria Senior Living and Episcopal Senior Communities.
Susan V. Stangroom Trish 2018-05-08T14:34:05+00:00