Scottsdale, AZ.—Cadence Living, a senior housing owner, developer and operator based in Scottsdale, Arizona, is pleased to announce that Dale Schall has joined the Cadence corporate team as Vice President of Culinary Experience. Dale has over 30 years of experience in delivering high quality food service and management as well as expertise in kitchen design. Most recently, Dale was General Manager at Sodexo Corporate Services where he managed the food service program for multiple corporate campuses. Dale has also been the Executive Chef at Sierra Pointe Retirement Community. “I have worked with Dale for nearly 20 years and there is nobody who understands the operations of a kitchen, kitchen design, and the delivery of high end cuisine better than Dale,” stated Cadence Principal Eric Gruber. Dale will initially be focused on the opening of Inspira Arrowhead and Acoya Mesa communities in Arizona.
Cadence Living is currently developing,owns and/or operates communities in California, Arizona, Colorado, Georgia and Tennessee and is expanding its footprint throughout the south and west. What sets Cadence apart is the company’s devoted approach to creating healthy, vibrant communities that offer residents exceptional independent living, assisted living and memory care lifestyle options. The name “Cadence” underlines the company’s personal philosophy that each community should aspire, create and respond to life’s natural rhythms to enliven and enrich the experience of residents.
For more information on Cadence Living, visit www.CadenceSL.com.
